Before all these products were available locally, I used to do a lot of shopping on line at which carries most of the Glutino and Gluten Free Pantry lines.
You can find a lot of these products in you local store but some of the more esoteric ones like my personal favorite, premium Gluten Free English Muffins, I have only seen on-line.
As an example, earlier this year, I was pleased to note that the on mountain cafeterias at Beaver Creek now indicate which items on the menu boards are gluten free.
Haven’t seen this much elsewhere, but once one area starts something new, others tend to follow.
But because the internet has become everyone’s first choice for research, I have been getting a lot of searches for information about gluten free eating at ski resorts as well as emails about specific areas.
And since I am a gluten free practitioner I have done a lot of research and thought I’d share what I know in this post.
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Canyon Bakehouse makes four types of breads that are sandwich worthy along with some Cranberry Crunch Muffins that are solid enough to survive in a ski jacket pocket.I handed her an empty wrapper to ring up after unhinging my jaw and eating a king sized power bar in basically one bite as I checked out.When I first started this blog I choose the name Gluten Free Snowboarder more as a joke than anything else.Since my gluten allergy was diagnosed 2 1/2 years ago I’ve seen a tremendous growth in information and food choices for those dealing with these issues.
That said, ski areas are a particularly hard place to eat gluten free as the standard pizza, burger and cookie meal doesn’t work for those who can’t eat wheat.All videos are hosted by 3rd party websites and we have no control over their contents.